Sichuan Pork Stir-Fry Recipe

Ingredients : 6 leaves stem lettuce (celtuce), cut into 1/2-inch pieces 1 pinch salt 2 teaspoons water 1 teaspoon cornstarch ½ pound lean pork, cut into 1/2-inch cubes 1 teaspoon rice wine (sake) ¼ teaspoon salt 2 tablespoons chicken stock 2 teaspoons soy sauce ½ teaspoon Chinese black vinegar ½...

Ingredients : Step 1Combine stem lettuce and pinch of salt in another bowl. Advertisement Step 2Combine water and cornstarch in a small bowl; stir into a smooth paste. Step 3Transfer half of the cornstarch paste into a larger bowl. Add pork, rice wine, and 1/4 teaspoon salt. Mix well and...