Instant Pot® Shepherd’s Pie with Potatoes and Yams Recipe
Ingredients : 1 cup low-sodium chicken broth 1 large yam, chopped 1 large russet potato, chopped 1 teaspoon Himalayan pink salt ½ cup milk 3 tablespoons butter Methods : Step 1 Pour chicken broth into a multi-functional electric pressure cooker. Place a steamer rack into the pot. Add yam and...
