Vanilla Cream or Sauce
Ingredients : 2 ½ cups whole milk divided 1 tablespoon cornstarch or more as desired ⅓ cup white sugar 2 egg yolks 1 teaspoon vanilla extract Methods : Heat 2 cups milk in a heavy saucepan over low heat until simmering, about 5 minutes. Beat remaining 1/2 cup milk and cornstarch...