Vietnamese Recipes

Ingredients : 1 stalk lemongrass 3 tablespoons fish sauce (patis) 2 ½ tablespoons grated ginger 2 tablespoons unsweetened applesauce 1 ½ teaspoons curry powder 1 teaspoon Chinese five-spice powder 1 bay leaf 2 ½ pounds beef brisket, cut into 1 1/2-inch chunks 3 tablespoons ghee (clarified butter) 1 onion, finely chopped 2 (14.5...

Ingredients : 1 stalk lemongrass 3 tablespoons fish sauce (patis) 2 ½ tablespoons grated ginger 2 tablespoons unsweetened applesauce 1 ½ teaspoons curry powder 1 teaspoon Chinese five-spice powder 1 bay leaf 2 ½ pounds beef brisket, cut into 1 1/2-inch chunks 3 tablespoons ghee (clarified butter) 1 onion, finely chopped 2 (14.5...