Whole30 Recipes

Whole30® Healthy Chicken Soup Recipe

Western

Ingredients : 3 pounds chicken breasts, or more to taste 1 teaspoon ground black pepper, or as needed 1 tablespoon coconut oil, or as needed 2 quarts bone broth 1 head cauliflower, finely chopped 4 Yukon Gold potatoes, cubed 6 carrots, chunked, or more to taste 5 stalks celery, chunked...

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February 28, 2021

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Whole30® Coconut Chicken Curry Recipe

Western

Ingredients : 3 tablespoons coconut oil 1 ½ pounds skinless, boneless chicken breast halves, cubed 2 onions, sliced 1 red bell pepper, sliced 1 jalapeno pepper, seeded and minced 4 small garlic cloves, minced 1 (1 inch) piece fresh ginger, peeled and minced 1 large sweet potato, peeled and cubed 1...

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February 24, 2021

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Danny’s Whole30® Protein Bars Recipe

Whole30 Recipes

Western

Ingredients : 1 cup almonds ½ cup sliced almonds 1 cup cashews ¼ cup chopped pistachio nuts ¼ cup pepitas (pumpkin seeds) 1 cup dried pitted dates, finely chopped 1 cup shredded coconut 1 teaspoon fleur de sel (sea salt flakes) 1 teaspoon cinnamon ¼ teaspoon ground nutmeg ½ cup...

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February 22, 2021

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Whole30®-Friendly Beef and Vegetable Soup

Western

Ingredients : 1 teaspoon ghee (clarified butter) or as needed 2 pounds 95%-lean ground beef salt and ground black pepper to taste 1 medium yellow onion chopped 6 cloves garlic minced 6 medium russet potatoes peeled and cubed 1 cup chopped carrots 2 (32 ounce) cartons bone broth 2 tablespoons...

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February 21, 2021

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Whole30® Asian Slow Cooker Braised Short Ribs

Western

Ingredients : 2?½ pounds beef short ribs or more to taste 2 tablespoons coconut oil sea salt and freshly ground black pepper to taste 2 large sweet onions peeled and quartered 1 stalk celery chopped 4 carrots cut into bite-sized pieces 1 cinnamon stick 1 cup beef broth ¼ cup...

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February 21, 2021

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Whole30® Baked Eggs in Marinara Sauce

Whole30 Recipes

Western

Ingredients : 1 cup water plus more as needed 1 cup marinara sauce 4 eggs Methods : Preheat oven to 350 degrees F (175 degrees C). Heat water in a kettle or pot until it begins to steam; remove from heat. Pour 1 cup steaming water into the bottom of...

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February 19, 2021

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Whole30® Pear and Arugula Salad

Whole30 Recipes

Western

Ingredients : ¼ cup white wine vinegar 1 teaspoon honey melted 3 tablespoons lemon juice 3 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh thyme sea salt and cracked black pepper to taste 3 medium Bartlett pears peeled 6 ounces baby arugula ½ cup chopped hazelnuts divided 3 sprigs fresh...

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February 19, 2021

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Whole30® Thai Stir Fry

Ingredients : ½ onion minced ½ cup water ½ cup tangerine juice ⅓ cup coconut aminos (soy-free seasoning sauce) ⅓ cup coconut oil 4 green onions sliced into rounds 2 cloves garlic minced 1 (1 inch) piece fresh ginger minced 1 teaspoon vinegar salt and ground black pepper to taste...

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February 19, 2021

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Whole30® Easy Balsamic Vinaigrette

Whole30 Recipes

Western

Ingredients : 3 tablespoons extra-virgin olive oil 1 tablespoon whole-grain mustard 1 tablespoon balsamic vinegar salt and ground black pepper to taste Methods : Combine olive oil, mustard, vinegar, salt, and pepper in a Mason jar or container with a tight-fitting lid; cover tightly with the lid and shake vigorously...

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February 18, 2021

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Whole30® Cinnamon Coffee

Whole30 Recipes

Western

Ingredients : 2 tablespoons ground medium roast coffee 1 teaspoon ground cinnamon 10 fluid ounces hot water (200 degrees F (93 degrees C)) Methods : Mix ground coffee and cinnamon together in a small bowl. Pour in hot water. Allow to brew, about 5 minutes. Strain into a mug.

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February 18, 2021

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style
Dessert Recipes	Diet & Healthy Recipe
Dinner Recipes	Drink Recipes

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style